Pow Tea began with a simple observation by our founders: most tea powders used in bakeries and dessert kitchens are diluted with fillers, forcing chefs to use a huge amount of tea leaves to achieve sufficient tea flavour in a product.

We partner directly with a Taiwan-based Tea Manufacturer to bring over finely-milled, high-quality tea powder built for culinary use — from soft-serve ice cream to lattes, madeleines, and pastries.

Pow Tea supplies tea powder milled from processed tea leaves to a finer, more soluble particle size — releasing more flavour per gram compared to conventional leaves, so kitchens use noticeably less to achieve the same, or bolder taste.